GASTROPARESIS

GASTROPARESIS also called delayed gastric emptying . It is a condition in which food stays in stomach for a longer period.

• Diabetes - most common causes
• Dehydration
• Injury to the vagus nerve
• Neurological diseases
• Stomach surgery                                                  

• Heartburn or GERD
• Indigestion
• Nausea
• Vomiting
• Loss of appetite
• Constipation
• Acid reflux and heartburn
• Bloated stomach
• Abdominal pain
• Weight loss

• Hypothyroidism
• Parkinson disease
• Scleroderma
• Viral infection
• Diabetes

Gastroparesis is a result of the aggravation of one or more of the three Doshas of the body (vata , pitta and kapha Doshas )

• PIPPALI

Pippali help in problems like flatulence and heartburn , as it stimulates the digestive system and boosts appetite.

• AMALAKI

It helps to increase gastric emptying and possess many antimicrobial properties.

• BIBHITAKI

It is an laxative and astringent properties. It also helps in maintaining healthy intestine.

• HARITAKI

• GILOY

Giloy is an anti-inflammatory . it balance the vitiated pitta  in the body and helps to neutralize the excess acid and provide a cooling effect.

• ASHWAGANDHA

It helps repair the damaged nerves  as well as tissue inside the stomach.

• Nadi shuddi pranayam

• Uddiyana bhandha

AYURVEDIC MANAGEMENT FOR GASTROPARESIS

DIET AND LIFESTYLE

changes that provide relief from gastro paresis.

• Chew well before swallowing food .
• Control blood sugar level
• Exercise
• Avoid high-fat diet
• Stay hydrate
• Avoid intake of alcohol

• Eat less fatty foods.
• Avoid carbonated drinks and beer.
• Treat heartburn.
• Avoid oily , heavy, toxic, sweet and cold foods.
• Do not smoke.

    Liver Care Tablet

    Sheet Dhara

    PANCHASAKAR CHURNA

    Trikatu tablets