What is Jaundice? What are its Symptoms? How it can be treated by Herbal Remedies?

Jaundice is a disease related to liver. This problem affects a person when the level of bilirubin in the body increases significantly. Bilirubin formed when red blood cells break down. Due to excessive amount of bilirubin in the body, it starts having adverse effects on the liver, due to which the ability of liver to function gets affected. Gradually, when bilirubin spreads throughout the body, the person becomes vulnerable to jaundice.

Symptoms of Jaundice

1. Yellowing of the skin and eyes (icterus)
2. Dark urine
3. Pale stools
4. Itching
5. Fatigue
6. Abdominal pain
7. Weight loss
8. Nausea and vomiting
9. Fever (in some cases)

Ayurvedic Treatment for Jaundice

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1. Kutki (Picrorhiza kurroa): Known for its liver-protective properties. Can be taken as a powder or decoction.
2. Bhumyamalaki (Phyllanthus niruri): Effective in detoxifying the liver.
3. Punarnava (Boerhavia diffusa): Helps in reducing liver inflammation and improving liver function.
4. Guduchi (Tinospora cordifolia): Acts as a detoxifier and enhances liver health.
5. Arogyavardhini Vati: A classical Ayurvedic formulation useful in treating liver disorders.

Home Remedies for Jaundice

1. Sugarcane Juice: Helps in boosting liver function. Drink fresh sugarcane juice twice a day.
2. Tomato Juice: Drinking a glass of fresh tomato juice on an empty stomach helps in recovering from jaundice.
3. Radish Leaves Juice: Extract juice from radish leaves and consume it daily for effective results.
4. Lemon Juice: Lemon acts as a natural detoxifier. Drinking lemon water can help in cleansing the liver.
5. Papaya Leaves: Grinding papaya leaves to extract the juice and consuming a tablespoon daily can be beneficial.

Right Diet for Jaundice

1. Hydration: Drink plenty of water to stay hydrated and help flush out toxins.
2. Fruits: Include fruits like papaya, mango, pineapple, and grapes.
3. Vegetables: Leafy greens, carrots, beets, and tomatoes are good choices.
4. Avoid Fats: Steer clear of fatty and oily foods to reduce the burden on the liver.
5. Whole Grains: Incorporate whole grains like brown rice, oats, and barley.
6. Herbal Teas: Dandelion root tea and chamomile tea can support liver health.

Foods to Avoid

1. Alcohol: Strictly avoid alcohol as it can worsen liver conditions.
2. Processed Foods: Limit intake of processed and junk foods.
3. Caffeine: Avoid caffeinated drinks like coffee and certain sodas.
4. Sugary Foods: Cut down on sugary foods and sweets.

It's essential to consult with an Ayurvedic practitioner before starting any treatment to ensure it's tailored to your specific condition.