Knowledge Base


by Dr Vaid Ji on Mar 20, 2024



  • APPENDICITIS is a condition characterized by inflammation of the appendix.
  • The appendix is a small , tube-shaped organ attached to the large intestine.
  • Acute Appendicitis:- This is most common type, characterized by sudden and severe inflammation of the appendix.
  • Chronic Appendicitis:- This is a less common form occurs when inflammation of the appendix persists over a long period. 


  • Appendix is caused due to blockage of the appendix , leading to inflammation and infection.
  • Obstruction
  • Enlarged lymphoid follicles
  • Cystic fibrosis
  • Tumors
  • Virus , bacteria or Parasitic infection of the appendix
  • Inflammatory bowel diseases.


  • Nausea and vomiting
  • Swollen belly
  • Loss of appetite
  • Low grade fever
  • Sudden pain on the right side of lower abdomen.
  • Pain that worsens with coughing , walking and other movements
  • Bloating
  • Diarrhea


  • According to ayurveda , appendicitis be due to an imbalance of the vata , pitta and kapha Doshas.
  • An imbalance in the pitta and kapha  Doshas which can be caused by poor digestion , irregular eating habits and consuming incompatible foods.  

Panchakarma therapies

  • Virechana (therapeutic purgation)
  • Basti (medicated enema)


  • Triphala      

Triphala  supports the healing process by enhancing digestion , reduce inflammation and Removing toxins from the body.

  • Kutaj

Kutaj or kuta is helpful for problems related to the appendix . It has anti-inflammatory  and Antibacterial properties. 

  • Guduchi

Guduchi or Giloy  it support the healing process , reduce inflammation .

  • Yashtimadhu

Yashtimadhu also known as licorice has a anti-inflammatory  qualities. It act as a natural demulcent to calm the digestive System.

  • Pippali

Pippali or long pepper helps to supports the removal of impurities , digestion improvement , detoxification.            

  • Haridra

Cucumin is the active compound in haridra , in this herb has a anti-inflammatory and antioxidant Properties.


  • Stay hydrated , drink plenty of water.
  • Zinc-rich foods should be included in the diet.
  • Avoid fried , spicy , fatty foods
  • Avoid intake of alcohol
  • Balanced diet that rich in fiber , fruits and vegetables .
  • Regular exercise

Appendicitis treatment by Chandigarh ayurved centre


1) Sheet Dhara Syrup

This herbal syrup is prepared from ingredients such as ajwain satav, mushak kapoor, peppermint, etc that naturally relieve the symptoms like bloating, blenching, nausea, vomiting, feeling of discomfort, etc. The regular use of this herbal syrup neutralizes the high acid content, reduces
abdominal pain, & cramps that are associated with the appendix patients.
Recommended dosage: Take half teaspoonful of this syrup in half a cup of water. Drink this mixture twice daily on an empty stomach.

2) Detox Premium powder

Detox premium powder is a herbo-mineral preparation containing ingredients such as jahar mohra pishti, parwal pishti, shukta pishti, shankh bhasma, kehrva pishti, moti bhasam, giloy satv, kamdudha ras, etc. This herbal powder help in overall detoxification of the body, balances pitta dosha in the body, reduces inflammation, pain, sudden pain, etc.
Recommended dosage: Take 1 sachet twice daily with normal water.

3) Nerve Up

Nerver Up Capsules are an ayurvedic preparation containing ingredients such as , praval pishti, ras sindoor, shankh bhasma, shudha shilajeet, shudha kuchla etc. All these ingredients in combination deal with the vata dosha that is accumulated in appendix patient. The use of these tablets reduces inflammation & pain naturally.
Recommended dosage: Take 1 tablet twice daily with normal water.

4) Trikatu Syrup

Trikatu syrup is a purely herbal formula containing ingredients such as long pepper, black pepper, & dry ginger. This herbal syrup shows antioxidant, anti-inflammatory, analgesic, carminative, & immuno-modulator effects. These properties provide effective results in appendicitis conditions.
Recommended dosage: Take 2 teaspoonful thrice daily before meals.

5) Panchsakar Churna

Panchsakar Churna is a herbal preparation containing five ingredients such as shunthi, haritaki, pippali, trivrit, & sauvarchala lavana. The use of this herbal churna deals with sudden abdominal pain, bloating, constipation, etc. It helps in overall detoxification of the body.
Recommended dosage: Take 1 teaspoonful with lukewarm water at bedtime.

6) Triphala Guggulu Tablet

Triphala Guggulu Tablet (3 fruits) tablet is a herbo mineral of size 650 mg and is a purely ayurvedic formulation.  It is a polyherbal formulation comprising of three ingredients. Each fruit is thaught to positively impact the body’s three doshas. It has been used in ayurvedic medicine since ages. It is thought to support bowel health and aid digestion. As an antioxidant, it is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, antiviral abilities.